It is a thin flatbread made from dough and filled with soft sheep or goat cheese. The pita is fried in a pan and then served with honey. The unique combination of sweet and savory makes this dish unusual and delicious.

A traditional method of cooking meat, characteristic of the mountainous regions of Crete, including Sfakia. The meat, usually lamb, is roasted over an open fire without any marinade, preserving its natural flavor.

Dakos is popular throughout Crete, but in Sfakia, it is prepared with local cheese, such as mizithra, and fresh herbs are often added. This combination of dried bread, tomatoes, olive oil, and cheese is simply delightful.

The Sfakia region is renowned for its herbal teas made from local wild herbs, such as wild sage (fascomilia) and wild oregano. These teas are often enjoyed with honey and lemon, providing a refreshing and aromatic drink. The herbs are usually gathered from the mountains surrounding the area, which gives the tea a distinct, earthy flavor that reflects the rich natural landscape of Crete.